Classification: Typical geographical indication
Type of wine: White
First year of production: 2022
Community of production: Petrosino (TP)
Grapes: 100% Zibibbo
Year planting date: 2010
Altimetry: 50 meters
Soil type: Medium calcareous
Moderately fine
Yield per hectare: 100 quintals, 2.5 per plant Training system: Counter-espalier, Guyot
Plant density: 4,000 plants per hectare
Harvest period: First ten days of September
Vinification: Destemming, pressing / static clarification, fermentation 16/18 °
Fermentation: 200 hl stainless steel tanks
Bottling period: End of January
Alcohol content: 13.00
Total acidity: 5.90
PH: 3,20
Sugars: 3,70 gr/lt
Aging capacity: 2 - 6 years
Maximum period of enjoyment: 2 - 5 years.
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