Zibibbo in Phitos Zibibbo Magnum COS
Production area and municipality: Marsala, Western Sicily.
Grape variety: Zibibbo 100%.
Agriculture: organic.
Altitude: 12 meters above sea level
Training system: espalier with fruiting head 40 cm from the ground.
Planting density: 5,000 vines per hectare.
Average age of the vines: 12 years.
Harvest period: early September.
Fermentation: spontaneous on the skins.
Aging: amphora and bottle.
Contains sulphites.
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