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Production area and municipality: Marsala, Western Sicily.
Grape variety: 100% Zibibbo.
Agriculture: organic.
Altitude: 12 meters above sea level
Training system: espalier with fruiting heads 40 cm above the ground.
Vine density: 5,000 vines per hectare.
Average age of the vines: 12 years.
Harvest period: early September .
Fermentation: spontaneous on the skins.
Refinement: amphora and bottle.
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