Al Qasar Zibibbo DOP Sicilia Bio 75 cl Rallo

CREEDING
Municipality - Alcamo (TP)
Location of the vineyards - Patti Piccolo
Grapes - zibibbo
Exposure - south, south east
Altitude above sea level - 250 m
Type of soil - sandy, medium texture
Year of planting - 2008
Planting density vines/hectare - 4,800
Training method - counter-espalier
Pruning - guyot
Yield kg/plant - 1.80
Harvest period - August
Harvest management - manual in boxes of approximately 15 kg

VINIFICATION
Pressing - soft
Duration of fermentation in 8 days
Malo-lactic fermentation - no
Minimum aging in tank - 6 months
Aging in bottle - 1 month
Fermentation tanks - stainless steel
Fermentation temperature in °C 15-16

ENOCHEMICAL CHARACTERISTICS
Alcohol content 13%
Residual sugars 2.01 g/l

ORGANOLEPTIC CHARACTERISTICS
Color - straw yellow
Smell - the bouquet is rich and pleasant. The classic floral notes where orange blossom predominates are accompanied by strong hints of elderberry, pear, myrtle
Taste - balanced, full, persistent, leaving a decidedly elegant finish in the mouth.
Excellent as an aperitif, it enhances in an exceptional way raw seafood also smoked. Some appreciate it in combination with tasty dishes such as foie gras, fried foods, or blue cheeses.
Serving temperature 10 °C.
Contains sulphites.