Zahara Grillo Sicilia DOC 75 cl Casa Grazia
Classification: Sicilia DOP
Variety: Grillo 100%
Production area: Biviere Lake Nature Reserve
Soil type: Loose soil tending towards sandy
Training system: Counter-espalier with Guyot pruning
Plant density: 4000-5000 vines per hectare
Yield per hectare: 90 quintals
Harvest period: Third week of August
Harvest: Manual< br />Vinification: Destemming, soft pressing, static decantation of the must,
fermentation at controlled temperature
Fermentation containers: Steel
Fermentation temperature: 16°C
Fermentation duration: 15 days
Refinement container: Steel
Refinement duration: 4 months on the lees
Refinement in the bottle: 2 months
Alcohol content: 12-13% Vol.
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