White wine from black grapes 75 cl Vitivinicola Lombardo

Grapes: red berried
Production area: C / da Cusatino Caltanissetta
Altitude of the vineyards: 550 meters above sea level. guyot
Density of vines: 3500 vines per hectare
Production per hectare: 110 quintals
Harvest period: first ten days of September
Fermentation temperature: 16 ° C
Vinification system: pressing soft and white vinification for 15 days
Aging: 4 months in steel tanks, 2 months in bottle at controlled temperature
Alcohol content: 13.00% vol.
Organoleptic profile: from the warm palate of sumptuous intensity,medium straw yellow color with a floral bouquet with hints of white flowers and fruit
Serving temperature: 14-16 ° C
Pairing: appetizers, light dishes, white meats and fish