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PRODUCTION AREA: Contrada Cammuto - Naro (AG).
VARIETY: Catarratto.
TRAINING SYSTEM: Espalier.
Pruning system: Guyot.
YIELD PER HECTARE: 80 quintals.
BEGINNING OF THE GRAPE HARVEST: First ten days of September.
VINIFICATION: In white.
FERMENTATION TEMPERATURE: 12-14° C.
WINE NAME: Catarratto IGP Terre Siciliane.
OTHER INDICATIONS: Aging for future release.
Contains sulphites.
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