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Tribal sparkling wine with ancestral method base (crown cap) Bio Magnum Tosca
Variety: white grape variety
Cultivation and vinification: organic.
Altitude: from 420 to 520 m above sea level.
Cultivation: Guyot
Density: 5000 vines/ha
Yield: 60 quintals/ha
Winemaking: fermentation and aging in stainless steel. Refermentation obtained by adding must.
Organoleptic characteristics: the blend of 3 white grapes gives an aromatic and floral scent. The peculiarity of our soils give a pleasant flavor to the sip.
Serving temperature: 8-10° C
Contains sulphites.
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