Trebbì PGI Terre Siciliane Trebbiano 75 cl Porta del Vento

The first cru of Porta del Vento, 5000 square meters of sandy soil, located at the entrance to the company, facing east, with 1600 forty-five-year-old Trebbiano plants, trained as saplings.

In 2015, 800 bottles were produced.

Vineyard location area: Camporeale
Agronomic technique: Biodynamic - Biological
Vine varieties used: Trebbiano 100%
Altitude: 600 masl
Vines exposure: North-South
Soil type: Sandy, presence of sandstone rock
Training system: Alberello
Logs/ha: 3000 plants/ha< br/>Grape yield q.li/ha: 50 q.li
Harvest period: 2nd decade of September
Harvesting method: Manual in crates
OENOLOGICAL DATA
Vinification: Destemming of the grapes after cooling to 8° C in the cell, fermentation at controlled temperature with indigenous yeasts and short maceration with the skins.
Soft pressing and fermentation in steel.
Refinement: In steel on the noble lees for 4-6 months.
Refinement in the bottle: 4 months