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Surmont Riesling 75 cl Alois Lageder
Vine variety: Riesling
Cultivation method: Organic cultivation
Description: straw yellow with light greenish reflections, slightly aromatic, accentuated bouquet, ripe fruit (apricot, peach), medium-structured floral, elegant, lively, dry
Optimal ageing: 2 - 6 years
Pairing: with starters, fish, shellfish (fried or grilled), white meat and poultry
Origin: Tiso, Sarnes, Magrè
Altitude: 230 - 900 meters above sea level calcareous soils in Magrè volcanic soil in the Isarco Valley
Winemaking:
Fermentation: at a controlled temperature in steel
Aging of the wine: on the fine lees in steel (approx. 6 months)
Alcohol: 12% vol.
Acidity: 5.8 g/litre
Contains sulphites.
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