Somaio Toscana Bianco IGT 75 cl Croce di Febo
Varieties: Malvasia, Trebbiano, Canaiolo bianco and Grechetto;
Vineyards: Cappuccini;
Exposure: north, 500 meters above sea level;
Soil: calcareous clay, rich in iron with Travertine skeleton , Granites and Dolomites;
Agriculture: Organic and Biodynamic;
Winemaking: 100% manual harvest;
Fermentation: spontaneous in cement eggs;
Aging: in terracotta amphorae;< br />Bottling: without fining or filtering.
Production: 1300 bottles.
Certification: CCPB Organic Wine.
Vol. 13.5%.
Contains sulphites.
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