PRODUCTION AREA: Contrada Cammuto - Naro (AG).
VARIETY: Autochthonous and international with a prevalence of Grillo.
CULTIVATION SYSTEM: Espalier.
Pruning system: Guyot.
YIELD PER HECTARE: 80 quintals.
BEGINNING OF GRAPE HARVEST: First ten days of September.
VINIFICATION: In white.
FERMENTATION TEMPERATURE: 12-14° C.
WINE NAME: Sparkling white IGP Terre Siciliane.
COLOUR: Brilliant straw yellow with greenish reflections.
SMELL: Structured with aromatic notes of ripe fruit and a slight hint of nettle.
PALATE: Dry, with a mineral note and a pleasant acidity, harmonic and balanced.
GASTRONOMIC COMBINATIONS: Served at a temperature of 6° C, it forms a perfect union with very refined menus, especially those based on fish or asparagus.
OTHER INFORMATION: Organic wine.
Contains sulphites.
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