Sauvignon Veneto IGT 75 cl Torresella

GRAPES: Sauvignon
PRODUCTION AREA: Veneto
ALTITUDE: Lowland lands
SOIL TYPE: Alluvial river origin, clayey
VINE TRAINING SYSTEM: Sylvoz
PLANTING DENSITY: 3,000 - 3,500 plants per hectare
HARVEST TIME: First half of September
ALCOHOLIC CONTENT: 12.50% vol.
SERVING TEMPERATURE: 10 - 12 °C
RECOMMENDED GLASS: Medium-sized tulip glass with a closing mouth
DURABILITY: 2/3 years
Contains sulphites.

ORGANOLEPTIC PROPERTIES
Dry white wine, straw yellow in color with greenish reflections. The herbaceous scent reminiscent of elderberry is typical of the vine. A pleasant dose of softness is added to a beautiful base of freshness.
FOOD COMBINATIONS
Appetizers and fish recipes with added sauces, vegetable risottos.