Sauvignon Alto Adige Südtirol DOC 75 cl Kettmeir
GRAPES: Sauvignon
PRODUCTION AREA: Medium hill of the municipalities of Caldaro and Salorno
ALTITUDE: 350 - 500 m. above sea level
TYPE OF SOIL: Loose gravel of calcareous origin with a good content of organic substance
GROWING SYSTEM: Pergola and espalier
PLANTING DENSITY: 3,500 plants per hectare for the pergola, 6,000 for the espalier
HARVEST TIME: Mid / end of September
ALCOHOLIC CONTENT: 13.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
DURATION: 2/3 years
Contains sulphites.
ORGANOLEPTIC PROFILE
With a pale straw yellow colour, enhances an intense olfactory spectrum with marked memories of nettle, elderberry and apricot.
The taste is fresh, persistent and of good quality.
FOOD COMBINATIONS
Particularly suitable with onion soup, baked fish, snails and asparagus dishes.
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