Ribolla Giialla 75 cl Ronchi di Cialla

VINIFICATION
Fermentation in stainless steel at a controlled temperature preceded by maceration on the skins for 2 days; indigenous yeasts; natural static settling. Aging on fine lees for at least three months with frequent batonage.

GEOGRAPHICAL LOCATION OF THE VINEYARD
Valle di Cialla in the municipality of Prepotto (Udine) – Friuli.

VINEYARD

Vescul Ha. 3.00; SW exposure; altitude m. 130 – 150; Property. Quercigh; He is 2.50; hillside location; SSE exposure; altitude m. 130 – 240; owned.
Average age of the vines: 25-50 years.

GRAPES FROM WHICH IT IS PRODUCED: Ribolla Gialla.

COLOR: Light straw yellow with rapid green reflections that brighten the color. Brilliant.

TEMPERATURE: 10-12°C.

Contains sulphites.