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Production area and municipality: Fontane, Bastonaca, Vittoria (RG), South-Eastern Sicily.
Grape varieties: Grillo 50%, Insolia 50%.
Agriculture: organic.
Altitude: 230 meters above sea level
Soil type: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin and calcareous in nature.
Training system: Guyot.
Plant density : 5,000 vines per hectare.
Average age of the vines: 12 years.
Harvest period: September.
Fermentation: spontaneous on the skins with indigenous yeasts.
Refinement: Cement vats and bottle.
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