Porer Pinot Grigio 75 cl Alois Lageder

Grape variety: Pinot Grigio
Cultivation method: organic farming - controlled dynamics, Demeter certified
Description: straw yellow with reddish reflections straw yellow with reddish reflections discreet aromas, accentuated bouquet, discreet aromas, accentuated bouquet, fruity (melon, peach), spicy, mineral notes fruity (melon, peach), spicy, mineral notes fruity (melon, peach), spicy, mineral notes rich in body but very lively, rich in body but very lively, fresh and fruity, dry     
Optimal ageing: 2 - 6 years
Pairing: with countless starters, terrines and pâtés, with countless starters, terrines and pâtés, ham and sausages, fish, shellfish, white meats, poultry < br />Origin: Magrè and Salorno Magrè and Salorno     
Altitude: 230 – 240 meters above sea level. sandy, stony and very calcareous soils sandy, stony and very calcareous soils
Age of the vines: 13 - 32 years
Winemaking:
Fermentation: spontaneous fermentation partly in steel and partly in barrels wood
Refinement of the wine: on the fine lees partly in steel) and partly in wooden barrels (about 9 months)
Assembly between various components: a part of the grapes was vinified immediately (classic vinification) , another remained in contact with the peels for 15 hours, and a third part remained in contact with the stems and peels for about a year.
Alcohol: 12.5% vol.
Acidity: 4.7 g/litre
Contains sulphites.