GRAPES: Pinot Grigio
PRODUCTION AREA: Adige Valley
ALTITUDE: 150 – 300 m. m.s.l.
TYPE OF SOIL: River origin, medium texture with skeleton
VINE TRAINING SYSTEM: Trentino pergola and guyot
PLANTING DENSITY: 3,000 - 5,000 plants per hectare
HARVEST PERIOD: First half of September
ALCOHOLIC CONTENT: 12.50% vol.
SERVING TEMPERATURE: 10 - 12 °C
RECOMMENDED GLASS: Medium-sized tulip with a closing mouth
DURABILITY: 2/3 years
SIZE (CL): 75 - 37, 5
Contains sulphites.
ORGANOLEPTIC PROFILE
This dry white wine has a straw yellow colour. The clean and intense aroma and the dry taste with a pleasant hint of golden apple make Pinot Grigio Santa Margherita a wine of great character and versatility.
FOOD COMBINATIONS
Excellent as an aperitif, ideal at the table with seafood salads and first courses based on fish and shellfish.
Perfect with white meats, boiled and grilled fish and soufflés.
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