Pinot Bianco Alto Adige Südtirol DOC Kettmeir
GRAPES: Pinot Bianco
PRODUCTION AREA: Medium-high hills of the Oltradige
ALTITUDE: 400 - 600 m. above sea level
TYPE OF SOIL: Generally loose soils of calcareous origin
TRAINING SYSTEM: Part Guyot and part simple pergola
PLANTING DENSITY: 5,000 - 6,000 plants per hectare in the Guyot and 3,000 - 3,500 for the pergola
HARVEST TIME: From mid to late September
ALCOHOLIC CONTENT: 13.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
DURATION: 2/3 years
Contains sulphites.
ORGANOLEPTIC PROFILE
The straw yellow color with light greenish reflections introduce a floral scent of wisteria and fruity green apple;
the taste is dry, with good acidity, persistent and delicately mineral.
FOOD COMBINATIONS
Ideal for light appetizers, it pairs excellently with freshwater fish, shellfish creams and asparagus.
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