Peloro Bianco DOC Sicilia 75 cl Le Casematte
Vines: Grillo 65%, Loading 35%
Bred: Espalier
Harvest: Manual in crates starting from the second week of September Vinification: Addition of dry ice and low temperature fermentation for about 15 days. The wine remains on the lees until January, which is followed by blending. Aging: Steel Refined: In bottle for three months Tasting notes: Wine with a refined and persistent bouquet where the iodized mineral notes are well combined with aromas of white and yellow pulp fruit, floral nuances, mimosa and chamomile in particular and fresh notes that refer with Mediterranean aromatic herbs. On the palate it is fresh and savory, vibrant with acidity and rich in fruit,
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