After years of experimentation it was decided to produce, from the most beautiful Cardonnay bunches of our estate, a wine with great finesse and elegance with an important structure, capable of lasting over time.
VINIFICATION and AGING. The grapes are brought to the cellar where a further selection of the bunches is carried out, followed by the destemming, crushing and pressing with a very soft pneumatic press (max 0.6 bar) from which 60% of must is obtained which is fermented: part in steel tanks at a controlled temperature and partly in new French oak barriques and pièce. Before being bottled, the wine matures for 8 months "sur lies" (on the lees) in vats and in small oak barrels. After the bottling refines for 8/10 months before being put on sale.
ALCOHOL CONTENT. 13%.
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