Néktar Late Harvest IG Terre Siciliane 50 cl Vitivinicola Lombardo

Grapes: 100% Inzolia
Production area: C / da Cusatino Caltanissetta
Altitude of the vineyards: 450 meters above sea level
Type of soils: medium mixture with a tendency to sandy
Training system: Guyot trained espalier
Density of vines: 3500 vines per hectare
Production per hectare: 50 quintals
Type of drying: fruit-bearing shoot cut two-three weeks before harvest
Harvest period: second decade of October < br> Fermentation temperature: 12 ° C
Vinification system: cryomaceration at 6 ° C for 7-8 days, soft pressing and fermentation at temperature for 4-5 weeks until the desired residual sugar is left with the lowering of the temperature up to 0 ° C
Aging: stainless steel
Alcohol content:15,5% vol.
Organoleptic profile: yellow color with amber reflections, full, soft, with great structure and intensely aromatic, with the scent of orange blossom honey, candied orange peel, hints of dried figs and oriental spices.
Serving temperature: 16-18 ° C
Pairing: it is a great dessert wine, ideal for dry, almond and pastry desserts