Meligunis Salina IGT 75 cl Antichi Vinai

Manual harvest of the grapes in the second ten days of September.
AGE OF PLANTS
5-20 years
YIELD PER HECTARE
70-80 q/ha
Vinification: drying in the sun of freshly harvested very healthy grapes, placed on cannizzi, traditional cane trellises.
This is followed by a short maceration at low temperatures to maximize the extraction of the exotic primary aromas of the Malvasia grapes.
The fermentation takes place at low temperatures. The juice yield of the highly prized grapes is just 40%!
Aging: aging in stainless steel tanks for at least 8 months and then in the bottle for at least 1 year.
The natural passito di Malvasia delle Lipari it is a wine with a bright golden yellow color that immediately recalls the flavors of honey, vanilla and broom.
On the palate it is sweet and persistent  but delicate, with notes of excellent freshness.