Straw yellow in colour, it has an intensely fruity nose in which hints of pear, peach and apricot stand out.
The floral notes, together with marine scents, give complexity and liveliness to the wine.
The palate is fresh, savory, with a pleasant chalky finish which makes it particularly suitable for moments of conviviality and for pairing with light dishes of Mediterranean cuisine.
Vines: 100% Trebbiano di Lugana (turbiana)
Production area: Moraine hills south of Lake Garda. The production vineyards are present in the historical and most prestigious part of the denomination, between the municipalities of Desenzano del Garda and Sirmione
Soils: Clayey-limestone in nature with the historic "donkey's back" system in order to to promote correct and valuable water drainage
Training system: Double upside down
Planting density: 4000 vines/ha
Yield: 90 quintals/ha
Average age of the vines: 20 years
Maturation of the wine: In stainless steel tanks for approximately 3 months during which the wine rests on its fine lees at the end of fermentation. To give a vibrant character to the wine, the lees are suspended twice a week. Thanks to this careful management, the wine acquires greater complexity and flavor.
Analytical data: Alcohol 12.5% - Total acidity 5.50 g/l - pH 3.25.
Contains sulphites.
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