Langhe Sauvignon DOC Matteo Correggia Magnum with Matteo Correggia case
Grape variety: Sauvignon blanc 100%
Bottles per year: 3,000 on average
Soil: 70% fine sand, 25% silt, 5% clay
Southern exposure Altitude: east – 270/235 m above sea level
Harvest: manual, early September
Training: counter-espalier
Pruning: Guyot
Planting density: 4700 vines per hectare
Yield per hectare: 60 hl
Vinification: short maceration in the press, soft pressing, fermentation in steel at low temperatures and protection from oxygen.
Aging: partly on the lees in stainless steel and partly in small wood for at least 3 months; 10 months in steel and 1 year in bottle
Serving temperature: 10-12°
Contains sulphites.
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