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Langhe DOC Nascetta Magnum Castello di Perno
GRAPES
100% Nascetta
VINIFICATION AND AGING
Destemming, 8-hour maceration and very soft pressing. Spontaneous fermentation, malolactic fermentation not carried out and aging in steel. Bottling in February and subsequent refinement in the bottle for 6 months before being put on the market.
Contains sulphites.