It is the fruit of commitment and love for our land. A rich and fragrant white wine, with brackish and marine notes typical of its production area, the Laguna dello Stagnone, Marsala (TP). Fresh and elegant, it goes perfectly with dishes rich in flavors of Mediterranean cuisine.
Classification: Sicily D.O.C.
Production area: C/da Spagnola, Laguna dello Stagnone - Marsala (TP)
Altitude: from 15-30 m asl
Soil: Medium texture with a predominance of sand
Yield: 60 quintals/Ha
Plant system: Counter-espalier, guyot pruning
Harvest: End of August, beginning of September
Grape variety: Grillo 100%
Vinification: The harvest takes place manually in small boxes. After destemming and a prolonged cold maceration on the skins, the soft and progressive pressing of the grapes takes place. A slow thermo-controlled alcoholic fermentation follows.
Aging: the wine ages on the fine lees for 4 months in steel tanks and at least 3 months in the bottle. before being marketed.
ORGANOLEPTIC CHARACTERISTICS
Color: Brilliant, pale straw yellow
Smell: Fine and elegant with marked primary scents and variegated vegetable notes.
Taste: Dry and persuasive with well-balanced salty notes.
Alcohol content: 13% vol.
Serving temperature: 6-8°C
Gastronomic combinations: To be proposed with dishes of character of the Mediterranean cuisine.
Time of service: lunch/dinner.
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