La Maggiore Petillant Terre Siciliane PGI Organic 75 cl Rallo

BREEDING
Municipality - Marsala (TP)
Location of the vineyards - Riserva dello Stagnone
Grapes - grillo
Exposure - south
Altimetry above sea level - 50 m
Type of soil - medium texture
Year of planting - 2001
Planting density stumps/hectare - 2,800
Training method - Marsala sapling
Pruning - guyot with 6 - 8 buds
Yield kg/plant - 1.95
Harvest period - end of August
Harvest management - manual in boxes of approximately 15 kg

VINIFICATION
Pressing - soft
Duration of fermentation in 8 days, forcibly interrupted with the use of cold
Malolactic fermentation - yes
Minimum refinement in tank - 6 months
/>Ageing in bottle - 1 month
Fermentation tanks - stainless steel
Fermentation temperature in °C 15-16

ENOCHEMICAL CHARACTERISTICS
Alcohol content 12.5 %
Residual sugars 1.9 g

ORGANOLEPTIC CHARACTERISTICS
Color - deep straw yellow
Smell - tropical notes such as mango and papaya blend
Taste - dry, with beautiful freshness and balanced acidity
Ideal as an aperitif, superb to accompany crudités.
Serving temperature 10 °C.
Contains sulphites.