Kosho Sushi Wine 75 cl Baglio Baiata Alagna
Kosho marries the growing fusion gastronomic culture by linking the Italian winemaking tradition and Japanese cuisine.
This wine goes perfectly with the umami tones of Japanese dishes.
Serve at 8°/10° C
Vine varieties: Blend of Italian white grapes harvested in advance
Cultivation area: Marsala and Mazara del Vallo
Cultivation system: Marsala tree or espalier system, dry
Colour: Intense straw yellow
Aroma: Delicately fruity, varietal
Taste: Fresh and structured, harmonious
br/>Refinement: 3 months in steel
Alcohol content: 12° vol
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