Kalýroon Inzolia IG Terre Siciliane 75 cl Vitivinicola Lombardo

Grapes: 100% Inzolia
Production area: C/da Cusatino Caltanissetta
Altitude of the vineyards: 550 meters above sea level
Soil type: clayey/limestone of medium texture
Training system: guyot-trained counter-espalier
Density of vines: 3500 vines per hectare
Production per hectare: 80 quintals
Harvest period: second ten days of September
Fermentation temperature: 16 °C
Vinification system: soft pressing and white vinification for 15 days
Refinement: 6 months in steel tanks, 2 months in bottle at controlled temperature
Alcohol content: 12.5% vol.

Organoleptic profile: elegant and fine with a straw yellow color with a broad aromatic spectrum that harmoniously combines fresh rose flowers and pineapple fruit with a vanilla base. The taste is pleasant, soft, harmonious and fresh
Serving temperature: 14-16 °C
Pairing: fish-based dishes, with white meats, light cheeses, appetizers and for all aperitifs