Grillo Organic Sicily DOC 75 cl Urso
Classification: Controlled designation of origin
Type of wine: White
First year of production: 2022
Production area: Sambuca di Sicilia (AG)
Grapes: 100% Grillo
Year of planting: 2008
Altimetry: 650 meters
Soil type: Deep black abundant skeleton
Yield per hectare: 100 quintals, 2.5 per plant
Training system: Espalier, Guyot
Plant density: 4,000 plants per hectare
Harvest period: First ten days of September
Vinification: Destemming, cryomaceration for 12 hours, racking and fermentation at 16/ 18 degrees
Fermentation: 200 hl stainless steel tanks
Bottling period: End of January
Alcohol content: 13.00
Total acidity: 5.90
PH : 3,20
Sugars: 3,70 gr/lt
Aging capacity: 2 - 6 years
Maximum period of enjoyment: 2 - 5 years.
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