PRODUCTION AREA: C.da Cammuto – Naro (AG).
VARIETY: Grillo.
TRAINING SYSTEM: Espalier.
PRUNING SYSTEM: Guyot.
YIELD PER HECTARE: 80 quintals.
BEGINNING OF GRAPE HARVEST: First ten days of September.
VINIFICATION: In white.
FERMENTATION TEMPERATURE: 11-14° C.
WINE NAME: Grillo DOC Sicilia.
COLOUR: Bright and lively, straw yellow with greenish reflections. SMELL: Its bouquet combines the delicacy of flowers with the sweetness of white fruit.
PALATE: Sensations of freshness are accompanied on the palate by a pleasant sapidity. Fine and balanced.
FOOD PAIRINGS: The combination with raw and cooked fish is interesting. Excellent for an aperitif. Serving temperature: 6° C.
OTHER INFORMATION: Organic wine.
Contains sulphites.
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