Grillo DOC Sicily 75 cl Porta del Vento

Pure Grillo, grown on the hills, harvested by hand in the second ten days of September. Vinification with short maceration on the skins and refinement in cement for at least six months. Excellent structure and elegance with a savory/salty sensation that makes it fresh and persistent.

Denomination
Sicilia D.O.C.
Variety
Bianco – Grillo Bio 100%
Volume
750ml
Location of vineyards
Camporeale
Agronomic Management
Biodynamic – Organic
Altitude
450 m above sea level
Exposure of the vines
North-South
Type of soil
Sandy with presence of rock sandstone
Total sulphurous
40 mg/l
Training system
Spalier trellis
Stumps/ha
4000 plants/ha
Grape yield q. li/ha
70 quintals
Harvest period
Second ten days of September
Harvest method
Manual in boxes
Winemaking
Destemming of the grapes grapes after cooling to 8° C in the cell, short maceration on the skins, soft pressing and fermentation at a controlled temperature with indigenous yeasts.
Refinement
In concrete on the noble lees for 6 months
Refinement in the bottle
4 months
Total acidity (g/lt)
6.4 g/l
Ph
3.05
Alcohol
13% vol.
Totate dry extract (gr/lt)
28 g/l
Contains sulphites.