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Grillo DOC Sicily 75 cl Mandrarossa
VARIETY
100% Grillo
DENOMINATION
Bianco Sicilia DOC
HARVEST TIME
Fourth week of August
VINIFICATION
After cryomaceration of the grapes at a temperature of 5-8°C for 4/6 hours, the must ferments in steel tanks at 16-18°C for 15/20 days. Maturation takes place for 4 months in steel tanks.
ALCOHOLIC CONTENT
13% vol
Contains sulphites.