Production area: the grapes come exclusively from owned vineyards located in Castellania (altitude 400 m) in the heart of the "Colli Tortonesi" designation of origin area, in an area traditionally suited to fine viticulture.
Soil: clayey with calcareous marl and a good percentage of sand.
Grapes: 100% Timorasso.
Harvest: paying particular attention to achieving optimal ripeness , the grapes are selected and harvested by hand in 18-20 kg boxes.
Winemaking techniques: traditional classic with light cryomaceration and cold static decantation of the must.
Refinement: fermentation at 16°-18° C with rest and refinement on the noble lees for 12 months in tonneaux.
Organoleptic characteristics:
View: straw yellow of medium intensity with marked green reflections.
Smell: intense, harmonious with delicate notes of yellow melon and quince, delicate olfactory balance with intense vegetal notes and delicate hints of dandelion flower.
Taste: savory, lively and rich; very complex with great acid-salt balance, notes of yellow nectarine peach, growing minerality with persistence of fresh sensations and very captivating citrus nuances.
Contains sulphites.
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