Friulano 75 cl Ronchi di Cialla
VINIFICATION
Fermentation in stainless steel at a controlled temperature preceded by maceration on the skins for 1 day; indigenous yeasts; natural static settling. Aging on fine lees for at least three months with frequent batonage.
GEOGRAPHICAL LOCATION OF THE VINEYARD
Hills NE of Lonzano, Dolegna del Collio (GO).
VINEYARD
Lonzano; He is 1.50; ESE exposure; altitude m. 120-160.
Average age of the vines: 50 years.
GRAPES FROM WHICH IT IS PRODUCED
Friulano.
COLOR
Straw yellow clear with clear green reflections. Brilliant.
TEMPERATURE
10-12°C.
Contains sulphites.
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