Production area: the grapes come exclusively from owned vineyards located in Castellania (altitude 400 m) in the heart of the "Colli Tortonesi" designation of origin area, in an area traditionally suited to fine viticulture.
Grapes: 100% Timorasso;
Harvest: paying particular attention to achieving optimal ripeness, the grapes are selected and harvested by hand in 18-20 kg boxes.
Winemaking techniques: soft pressing of the grapes, static decantation of the must and thermo-controlled fermentation at 16°.
Refinement: light refinement on the noble fermentation lees for a few months. Maintenance of low temperatures in order to avoid malolactic fermentation.
Organoleptic characteristics:
View: straw yellow with light greenish reflections.
Smell: fresh, young, fruity with a prevalence of floral notes.
Taste : lively, slightly salivating with a delicate balance between minerality and sweetness. Good persistence and delicate and harmonious finish.
Advice for optimal tasting: at a temperature of 8°-10°C.
Food pairings: excellent aperitif. Excellent predisposition for all first courses with both fish and vegetable sauces.
Suitable with any type of grilled or stewed fish.
Contains sulphites.
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