Fòrra Manzoni Bianco 75 cl Alois Lageder

Vine variety: Manzoni Bianco
Organic cultivation method - controlled dynamics, Demeter certified
Description: clear, intense golden yellow clear, intense golden yellow slightly aromatic, accentuated bouquet, slightly aromatic, accentuated bouquet, fruity (quince, golden drop, pear), flint, finely spiced fruity (quince, golden drop, pear), flint, finely spicy fruity (quince, golden drop, pear), stone flinty, finely spiced, vigorous body, concentrated, intense, vigorous body, concentrated, intense, fresh, spicy, dry     
Optimal ageing: 2 - 8 years
Pairing: dishes based on fish, molluscs and crustaceans, dishes based on fish, molluscs and crustaceans, white meat and poultry

Origin: Paradeis vineyard located in Magrè, and vineyards in Molti Paradeis vineyard located in Magrè, and vineyards in Molti       Altitude: 350 m - 450 meters above sea level. the soil is dominated by dolomitic limestone with a sandy consistency the soil is dominated by dolomitic limestone with a sandy consistency
Winemaking:
Fermentation: maceration (10 days) in wooden barrels
Aging of the wine: on the lees in wooden barrels (approx. 9 months)
Alcohol: 13% vol.
Acidity: 5.8 g/litre
The name of the wine: The vineyard, located in the Paradeis plot, is located - as the name suggests - near a gorge ("forra") which Rio Favogna has dug into the dolomitic limestone rock over millions of years.
The wine therefore takes its name from this geographical peculiarity. The fresh winds that creep into the gorge, blowing towards the Adige valley, affect the microclimate and the characteristics of the wine.