DESCRIPTION
A Chardonnay with a Montalcino character, elegant and complex, which fully expresses the peculiarities of the territory. Wine that stands out on the nose for intense and elegant fruity and floral aromas. In the mouth, hints of pear, apricot and elderberry stand out accompanied by a soft structure well balanced by a touch of flavor.
Persistent finish characterized by notes of vanilla.
VARIETY
Chardonnay from the company vineyards
TECHNICAL NOTES
Soil: area characterized by gently sloping slopes. The soils develop on clays coming from marine Pliocene sediments, they are calcareous and mineral.
Training system: high cordon and Guyot
Planting density: 4200 cp/ha.
Yield per hectare: 75 q/ha.
Fermentation: at controlled temperature (16°) in French oak barriques
Aging in 350 l French oak and acacia barriques. with batonnage and roulage for 10 months
Alcohol: 14%
Suggested serving temperature: 12-14°C.
Contains sulphites.
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