Pale yellow color with green reflections. Mineral on the nose with references to flint, notes of tropical fruit, fig pulp and candied citrus.
The vanilla and thiol notes are light and intriguing. On the palate it is very elegant, full and persistent. A marked balance and freshness make it a wine of great CLONAL SELECTION To give life to our family Cru, particular clones of Chardonnay have been selected over time with very small bunches and a very low yield per plant, less than 1kg per plant, obtained thanks also to manual thinning, and a very strong aromatic profile with almost muscat notes.
GRAPES: Chardonnay
TYPE OF SOIL: Milici, plateau of marly origin with a high, highly calcareous clay component, exposed to the east
VINE TRAINING SYSTEM: Spurred cordon
HARVEST TIME: Mid-August
HARVEST METHOD: Manual in 14 kg crates
VINIFICATION: The grapes are delicately deseeded, followed by cold maceration for approximately 24 hours and soft pressing with
closed lung pneumatic presses and subsequent fermentation at a controlled temperature partly in steel tanks and partly in oak barriques
MATURATION: 12 months in oak and steel barriques with continuous batônnage
ALCOHOLIC: 14% of the aging potential.
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