Evrò Insolia DOP Sicily Organic 75 cl Rallo

CREEDING
Municipality - Alcamo (TP)
Location of the vineyards - Patti Piccolo
Grapes - insolia
Exposure - north, north east
Altitude above sea level - 350 m
Type of soil - medium texture
Year of planting - 1975
Planting density vines/hectare - 3,700
Training method - counter-espalier
Pruning - guyot
Yield kg/plant - 1.80
Harvest period - first half of September

Harvest management - manual in boxes of approximately 15 kg

VINIFICATION
Pressing - soft
Duration of fermentation in 8 days
Malo-lactic fermentation - no
Minimum refinement in tank - 6 months
Refinement in bottle - 1 month
Fermentation tanks - stainless steel
Fermentation temperature in °C 15-16

FEATURES ENOCHEMICAL
Alcohol content 13%
Residual sugars 1.96 g/l


ORGANOLEPTIC CHARACTERISTICS
Color - straw yellow with greenish reflections
Smell - intense, quality, fine scent. The floral notes are accompanied by a strong hint of apple
Taste - dry, dry but not aggressive. Good body and good harmony.
It is a seductive wine. In addition to being a wonderful interlude, it is also the perfect aperitif.

It goes excellently with seafood, oysters, lobsters, caviar.
Serving temperature 10 °C.
Contains sulphites.