Classification: Controlled Designation of Origin
Type of wine: White
Production area: Petrosino (TP)
Grapes: 100% Grillo
Year of planting: 1990
Altimetry: 50 meters
Soil type: Medium calcareous, moderately fine, abundant skeleton
Yield per hectare: 100 quintals, 2.5 per plant
Training system: Counter-espalier, Guyot
br/>Plant density: 4,000 plants per hectare
Harvest period: First ten days of September
Vinification: Destemming, cold maceration for 12 hours, racking and fermentation at 16/18 degrees
Fermentation: 270 hl stainless steel tanks
Bottling period: End of December
Alcohol content: 12.50
Total acidity: 5.70
PH: 3.21
Sugars: 3.70 gr/lt
Aging capacity 2 - 5 years
Maximum period of enjoyment: 2 - 4 years.
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