Classification: Protected Geographical Indication
Type of wine: White
First year of production: 2004
Community of production: Petrosino (TP)
Grapes: 100% Chardonnay
Year planting date: 2000
Altimetry: 50 meters
Soil type: Medium calcareous, moderately fine, abundant skeleton
Yield per hectare: 100 quintals, 2.5 per plant<br/ > Training system: Counter-espalier, Guyot
Plant density: 4,000 plants per hectare
Harvest period: First ten days of September
Vinification: Destemming, cryomaceration for 12 hours, racking and fermentation at 16/18 degrees
Fermentation: 270 hl stainless steel tanks
Bottling period: End of December
Alcohol content: 13.50
Total acidity: 5.70
PH: 3,21
Sugars: 3,30 gr/lt
Aging capacity 2 - 6 years
Maximum period of enjoyment: 2 - 5 years.
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