A versatile wine suitable for different occasions, for its taste but above all for the right
quality-price ratio. An intriguing wine, elegant but able to surprise with its aromatic intensity.
Citrus and white peach notes dominate. Fine, fresh and savory, it goes perfectly with gourmet appetizers, first and second courses based on fish and vegetables.
Classifi cation: Sicilia D.O.C.
Altitude: from 70-170 m asl
Yield of grapes/ha: 60-80 quintals
Plant system: Counter-espalier, with guyot pruning
Plant density: 4400 plants/ha
Harvest: End of August first ten days of September
Vine variety: Grillo
Vinification: The harvest takes place manually in the coolest hours of the day. After destemming and a prolonged cold maceration on the skins, the soft and progressive pressing of the grapes is carried out. A slow thermo-controlled alcoholic fermentation follows.
Refinement: The wine is aged in steel while preserving the characteristics of the grapes unaltered before being bottled.
ORGANOLEPTIC CHARACTERISTICS
Colour: Straw yellow with greenish reflections
Flavour: Intense, fine, with strong notes of citrus and white peach
Taste: Fresh, balanced, fruity and with a very fine taste
Alcohol content: 13% vol
Total acidity: 6.2 g/l
Service temperature: 10-12° C< br />Food Pairings: Excellent with gourmet appetizers, first and second courses of fish, sea molluscs, crustaceans and vegetables.
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