Dama D'Oro 75 cl Terre di Gratia

Catarratto is the most widespread variety in Sicily, traditionally cultivated with a large sixth, with the vines kept low and manual cultivation operations. The Catarratto grapes are harvested at the beginning of maturation and vinified to maintain all their peculiarities. The contact with the skins for 4 days gives it the bright golden yellow color, the ethereal notes of ripe fruit and that velvety freshness that makes it so pleasant and easy to drink

• Harvest period: first ten days of September Vinification system: maceration for 4 days with inoculation of Sicilian autochthonous yeasts at a controlled temperature Soft pressing
• Vinification and aging in stainless steel silos for 4 months. Natural filtration by decantation
• Alcohol content: 12% vol.
• Serving temperature: 10 / 12 ° C
• View: bright golden yellow
• Aroma: notes of apricot and peach white, resin, licorice root and Mediterranean scrub
• Taste: velvety, with a nice acidity that makes it pleasant and easy to combine