Costallegra Organic Wine Catarratto Pinot Grigio 75 cl Baglio Oro

Classification: Terre Siciliane IGT
Production area: C/da Favarotta in the Municipality of Marsala, North/South exposure
Altitude: 70 m above sea level
Climate: Temperate, warm Mediterranean

Soil: clayey with a significant presence of pebbles
Grape yield/ha: 30-40 quintals
Plant system: Counter-espalier, with guyot pruning
Age of the vineyards: 30 years
Plant density: 4400 plants/ha
Harvest: Second ten days of October
Vine variety: 100% Grillo
Vinification: The harvest takes place in the first ten days of October where the The grapes undergo a natural drying process in the vineyard.
The harvest and subsequent destemming takes place manually followed by cold maceration and thermoregulated fermentation. Natural arrest of fermentation when 14% vol is reached. resulting in a residual sugar of about 80 g/l.
Aging: The wine is aged in steel while preserving the peculiarities of the grapes unaltered

ORGANOLEPTIC CHARACTERISTICS
Colour: Crystalline with a deep yellow color

Flavour: Very complex, with an aromatic bouquet, ranging from yellow jasmine to ripe fruit with white and yellow pulp
Taste: Pleasantly sweet, fresh and balanced
Alcohol content: 14% vol
Total acidity: 6.2 g/l
Service temperature: 10-12° C
Gastronomic combinations: A moderately sweet, fresh and balanced wine that adapts perfectly to both fruit-based desserts (fruit dry), blue or medium-aged cheeses.