Chardonnay Veneto IGT 75 cl Torresella

GRAPES: Chardonnay
PRODUCTION AREA: Veneto
ALTITUDE: Lowland lands
SOIL TYPE: Alluvial river origin, clayey
VINE TRAINING SYSTEM: Sylvoz, Guyot
PLANTING DENSITY: 3,000 - 4,500 plants per hectare
HARVEST TIME: First half of September
ALCOHOLIC CONTENT: 12.00% vol.
SERVING TEMPERATURE: 10 - 12 °C
RECOMMENDED GLASS: Medium-sized tulip glass with a closing mouth
DURABILITY: 2/3 years
Contains sulphites.

ORGANOLEPTIC PROPERTIES
Dry white wine, intense straw yellow colour. It has fine and elegant aromas characteristic of the vine, as well as an acidic structure that preserves its pleasant freshness.
FOOD COMBINATIONS
Lean appetizers and white meat dishes, ideal with baked and grilled fish.