Chardonnay Alto Adige Südtirol DOC 75 cl Kettmeir

GRAPES: Chardonnay
PRODUCTION AREA: Medium hill along the Adige Valley and the Oltreige
ALTITUDE: 350 - 500 m. above sea level
TYPE OF SOIL: Different, mainly of limestone origin with good skeleton and clay content
TRAINING SYSTEM: Part pergola, part espalier with Guyot pruning
PLANT DENSITY: 3,000 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier
HARVEST TIME: Mid September / early October
ALCOHOLIC CONTENT: 13.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
DURATION: 2/3 years

ORGANOLEPTIC PROFILE
The pale straw yellow color anticipates a delicate and fresh bouquet with hints of ripe Golden apple and banana.
The taste is dry, with a good acidity, good body and great pleasure.
FOOD COMBINATIONS
Excellent with starters, it lends itself easily to both delicate fish-based recipes and dishes of slightly spiced white meat.