Beautiful pale straw yellow color with green reflections. The nose releases a rich bouquet, in which the notes of green apple and white pear are combined with light spicy hints that recall aromatic vegetables. On the palate it is fresh and creamy, revealing excellent flavor and drinkability.
Young, fresh, an elegant fruity. Bianco di Nera is the SPARKLING Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance the aromas and softness of the glass with an immediate impact.
GRAPES: Blend of Nero Cappuccio, Chardonnay and Inzolia
SOIL TYPE: Organic and rather deep clayey soil
TRAINING SYSTEM: Guyot
COLLECTION PERIOD: End of August - mid-September
COLLECTION METHOD: Manual in 14 kg boxes
VINIFICATION: Soft pressing with closed lung pneumatic presses
MATURATION: In steel for about 4 months. Second fermentation in autoclave (Martinotti system)
ALCOHOL: 12% vol.
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