Beautiful pale straw yellow color with green reflections. On the nose it releases a rich bouquet, in which notes of green apple and white pear combine with light spicy hints that recall aromatic vegetables. On the palate it is fresh and creamy, revealing excellent flavor and drinkability.
Young, fresh, elegantly fruity. Bianco di Nera is the SPARKLING Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance aromas and softness with immediate impact in the glass.
GRAPES: Blend of Nero Cappuccio, Chardonnay and Inzolia
SOIL TYPE: Organic and rather deep clay soil
GROWING SYSTEM: Guyot
HARVEST TIME: End of August - mid September
HARVEST METHOD: Manual in 14 kg boxes
VINIFICATION: Soft pressing with closed lung pneumatic presses
MATURATION: In steel for approximately 4 months. Second fermentation in autoclave (Martinotti system)
ALCOHOLIC: 12% vol.
You might also like
